Transform your kitchen prep with the Japanese Daikon Julienne Peeler, the essential tool for creating delicate, restaurant-style garnishes. Designed specifically for slicing daikon radish into ultra-thin julienne strips, this peeler brings precision and authenticity to Japanese cuisine. Whether you’re preparing tsuma for sashimi or elevating your salad presentation, this tool makes the process quick and effortless.
Crafted with a sharp stainless steel blade, the Japanese Daikon Julienne Peeler ensures clean, uniform cuts with every stroke. Its ergonomic handle offers a comfortable grip, making it easy to peel and slice even firm vegetables like daikon, carrot, or cucumber. Compact and durable, this peeler is perfect for professional chefs and home cooks alike who seek authentic Japanese plating and technique.
Bring the art of tsuma garnish into your own kitchen with the reliable and beautifully designed Japanese Daikon Julienne Peeler.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
